Rasoi Ghar Restaurant indian

Rasoi Ghar is a culinary haven that stands out with its ideal offerings to satisfy all tastes. From a variety of vegetarian starters like Paneer Tikka – fresh cheese marinated with Indian spices and yogurt, topped with sesame seeds and cooked in the Tandoor – to Onion Bhaji – thinly sliced onions dipped in chickpea flour and Indian spices – and Puri Chat – wheat bubbles stuffed with chickpeas and potatoes, topped with yogurt, tamarind, and mint sauce – the choices are delightful. Non-vegetarian enthusiasts can relish dishes like Chicken Garlic Tikka – chicken cubes marinated with a touch of garlic, yogurt, lemon, ginger, and aromatic herbs – highly praised by our esteemed patrons.

A key factor contributing to Rasoi Ghar’s success has been its unwavering commitment to honest and transparent gastronomy, free from artificial colors and additives. All our dishes are prepared fresh, using only the finest ingredients, respecting the passion for excellent cuisine. To make your dining experience special, we always offer papad as a courtesy, serving as a prelude to our main dishes: Salmon Tikka – salmon cooked in the Tandoor, marinated with yogurt and Indian spices – Murgh Korma – chicken cubes cooked in cashew and saffron sauce – and Lamb Kadhai – tender lamb cooked with onions, bell peppers, and a mild spice sauce, garnished with fresh cilantro.

Complete your culinary festival with delectable and delicate desserts, accompanied by an authentic Chai Masala, leaving you with the feeling of having traveled straight to the heart of India, without leaving your city.