We believe that through food, we can create a better world. A world where what we eat has a positive impact on both the planet and our bodies. Because what we eat matters.
Passion | Intention | Empathy
These values inspired us to create a platform so that people like us could receive freshly prepared vegan meals, creating dishes that surprised each day with their flavour, and that respected their health.
For us, magic comes from the details, from the preparation techniques of the different dishes to the mixes of spices that we use, and those details are only visible when the person who cooks has a true passion for what they do.
Rohan, the founder of Vegan Food Club, comes from a family from a small farming town in India, with more than four generations of vegan tradition and history, which influenced Rohan from an early age to take an interest in this lifestyle.
This restlessness led him to travel the world, from the most remote mountain ranges of Veracruz to the most mysterious alleys of Jakarta, soaking up the different gastronomic cultures that today are the soul of Vegan Food Club.
A year ago, Rohan’s life changed when, during a pilgrimage in the Sacred Valley of Peru, an idea took hold of him. An idea that resonated with his family roots and with his vital passion: creating a platform of healthy vegan meals that make this lifestyle accessible to everyone.
Together with the help of Pablo, co-founder of Vegan Food Club, this vision is gradually becoming a reality.
We hope you will join us on this journey.